{"id":472,"date":"2018-05-11T14:02:17","date_gmt":"2018-05-11T08:32:17","guid":{"rendered":"http:\/\/34.22.110.190\/english\/?p=472"},"modified":"2018-05-13T19:59:22","modified_gmt":"2018-05-13T14:29:22","slug":"recipe-for-guava-mutton-ni-curry","status":"publish","type":"post","link":"https:\/\/thebengalstory.com\/english\/recipe-for-guava-mutton-ni-curry\/","title":{"rendered":"RECIPE FOR GUAVA &#038; MUTTON NI CURRY"},"content":{"rendered":"<p>Last week I wrote about the \u201cother\u201d kind of Parsi food that the majority non Parsis are not exposed to. Continuing on this subject, I am sharing a recipe for a coconut milk based spicy curry with ripe guavas and mutton. It is seasonal, fruity and spicy and will definitely brighten up your <span data-term=\"goog_640353715\">Sunday<\/span> lunch table, I promise.<\/p>\n<p>If possible handpick semi-ripe guavas, the ones on the cusp of becoming yellow.\u00a0 Make sure you add them last and simmer them just for a bit. They should have a little bite to them and not become mushy.<\/p>\n<p>For a vegetarian version of this recipe, simply skip the mutton.<\/p>\n<p><strong>Guava &amp; Mutton Ni Curry<\/strong><\/p>\n<p>Serves 4<\/p>\n<p>Mutton \u2013 400 gms, cubed (with bones or boneless, according to preference)<\/p>\n<p>Oil \u2013 4 tbsp<\/p>\n<p>Ripe guavas \u2013 4<\/p>\n<p>Onion\u00a0 &#8211; 2, ground to paste<\/p>\n<p>Ginger Garlic Paste -1 tbsp<\/p>\n<p>Chili Powder- 2 tsp<\/p>\n<p>Cumin Powder &#8211; 1 tsp<\/p>\n<p>Coriander Powder\u00a0\u00a0\u00a0 &#8211; 1 tsp<\/p>\n<p>Cinnamon \u2013 2\u201d stick<\/p>\n<p>Cloves &#8211; 4<\/p>\n<p>Salt and sugar to taste<\/p>\n<p>Coconut Milk\u00a0 &#8211; 600 ml<\/p>\n<p>Lemon juice \u2013 1 tsp<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Saute the mutton till brown in a 1 tbsp oil. Pressure cook in salted water till tender. Reserve with stock.<\/p>\n<p>Peel the guava, remove seeds and cut into squares.<\/p>\n<p>Grind the chilli powder, cumin powder, coriander powder along with the cinnamon and cloves with a little water to make a thick paste.<\/p>\n<p>Heat the remaining oil. Fry the onion paste with the ginger garlic paste in this. Add the spice paste and cook for 3-4 mins till it releases oil.<\/p>\n<p>Add the mutton along with a little stock, lower heat and cook till a thick gravy forms.<\/p>\n<p>Now add the guava and simmer for 2 more mins.<\/p>\n<p>Finally, add coconut milk, adjust seasoning and finish with lemon juice.<\/p>\n<p>Serve hot with rice &amp; salad.<\/p>\n<p>Recipe courtesy : Bawi Bride Kitchen<\/p>\n<p>Photo courtesy : The Sassy Spoon<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week I wrote about the \u201cother\u201d kind of Parsi food that the majority non Parsis are not exposed to. Continuing on this subject, I am sharing a recipe for a coconut milk based spicy curry with ripe guavas and mutton. It is seasonal, fruity and spicy and will definitely brighten up your Sunday lunch [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,17],"tags":[],"tmauthors":[],"class_list":{"0":"post-472","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-editors-choice","8":"category-food"},"_links":{"self":[{"href":"https:\/\/thebengalstory.com\/english\/wp-json\/wp\/v2\/posts\/472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebengalstory.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebengalstory.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebengalstory.com\/english\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/thebengalstory.com\/english\/wp-json\/wp\/v2\/comments?post=472"}],"version-history":[{"count":0,"href":"https:\/\/thebengalstory.com\/english\/wp-json\/wp\/v2\/posts\/472\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thebengalstory.com\/english\/wp-json\/wp\/v2\/media\/473"}],"wp:attachment":[{"href":"https:\/\/thebengalstory.com\/english\/wp-json\/wp\/v2\/media?parent=472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebengalstory.com\/english\/wp-json\/wp\/v2\/categories?post=472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebengalstory.com\/english\/wp-json\/wp\/v2\/tags?post=472"},{"taxonomy":"tmauthors","embeddable":true,"href":"https:\/\/thebengalstory.com\/english\/wp-json\/wp\/v2\/tmauthors?post=472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}