Salmali Das
Journalist
3
Home chefs & weekend menu are big hits during COVID-19 pandemic
Home chefs are making a mark during the pandemic when big restaurants and five star…
Staycations & daycations are the new buzzwords as travelling becomes impossible in the COVID-19 scenario
Attractive packages and safety are the top priorities.
COVID-19 makes cloud kitchens the most viable option: many food entrepreneurs are now opting for home delivery only
Many restaurant owners are gradually giving up their restaurant spaces and moving to home delivery…