Food
Home chefs & weekend menu are big hits during COVID-19 pandemic
Home chefs are making a mark during the pandemic when big restaurants and five star…
Chelo kebab bait to dupe people: Peter Cat & Mocambo owner files complaint with Kolkata Police cyber crime
The Park Street restaurant signature dish chelo kebab is being used to bait potential customers.
COVID-19 makes cloud kitchens the most viable option: many food entrepreneurs are now opting for home delivery only
Many restaurant owners are gradually giving up their restaurant spaces and moving to home delivery…
Kolkata woman earns money, accolades and respect selling Haringhata Meat in e-rickshaw
Mita Mukherjee earns close to Rs 1.5 lakh a month, selling frozen meat in an…
Over 60% street foods in Kolkata safe and hygienic: Survey
Competitions to be organised on safety and hygiene of street food.
West Bengal panchayats to sell self-help groups’ products in city stores
Some are being sold through shops and also in mobile units.
The Pou Chong affair: A Chinese Tea Party
A pork-themed home dining experience using Kolkata's Pou Chong products.
Have a sweet tooth? West Bengal government-run brand to market Bengali’s favourite roshogolla and pantua
The sweets will be machine-made.
GI tag appeal for Malda’s rasakadamba
The GI tagging will ensure availability of the highest quality of the sweet and increase…
Lyangcha, mihidana and sitabhog in Shaktigarh shops under scanner
These sweets from Burdwan are popular among people in Bengal and even outside the state.
Roshogolla Day: whether it is the original roshogolla, baked, or rum-infused, time to celebrate Bengal’s favourite mishti
Every Bengali has a soft corner for the roshogolla.