subhasree
The Pou Chong affair: A Chinese Tea Party
A pork-themed home dining experience using Kolkata's Pou Chong products.
Pork is my favorite meat
Take no offence while reading on about some of the things I have done with…
Cooking with food waste
Cooking with food waste has always existed in our Indian subculture.
CHICKEN FESENJAN
Known locally as Khoresh e Fesenjan (Khoresh means stew), this dish is a simple chicken…
THREE EASY TRICKS TO MAKE PEOPLE THINK YOU ARE A BETTER COOK
We often forget to focus on the accompainments
TABRIZI KOOFTEH
The name of this koofteh comes from the ancient city of Tabriz in North West…
Lego for Salads: Part II
A well made salad is much greater than the sum of its parts.
Lego for Salads: Part I
Here, in a nutshell are some pointers and tips to “build” a good salad at…
Five tips to make your ingredients work harder
You don’t need to buy anything to make your food look and taste brighter. You…
Recipe for Kairi Chicken Pulao
A simple summery dish that can help you tide over the heat.
Cooking With Corn
This week I am sharing an easy recipe with corn, Tandoori Bhutta. It is made…
Cooking savoury dishes with milk
Doodh diye machh and Doodh murgi recipes this week!
