THREE EASY TRICKS TO MAKE PEOPLE THINK YOU ARE A BETTER COOK
We often forget to focus on the accompainments
Food
TABRIZI KOOFTEH
The name of this koofteh comes from the ancient city of Tabriz in North West Iran.
Lego for Salads: Part II
A well made salad is much greater than the sum of its parts.
Lego for Salads: Part I
Here, in a nutshell are some pointers and tips to “build” a good salad at home.
Five tips to make your ingredients work harder
You don’t need to buy anything to make your food look and taste brighter. You just need insights into the basics of…
Recipe for Kairi Chicken Pulao
A simple summery dish that can help you tide over the heat.
Cooking With Corn
This week I am sharing an easy recipe with corn, Tandoori Bhutta. It is made much in the same manner as a Tandoori Chicken.
Cooking savoury dishes with milk
Doodh diye machh and Doodh murgi recipes this week!
RECIPE FOR GUAVA & MUTTON NI CURRY
Last week I wrote about the “other” kind of Parsi food that the majority non Parsis are not exposed to. Continuing on…
Parsi Food: Not Just Dhansak
For most of us non Parsis, Dhansak is arguably our first introduction to Parsi cuisine. But, I am here to tell you about the “other” Parsi…