Lyangcha, mihidana and sitabhog in Shaktigarh shops under scanner
These sweets from Burdwan are popular among people in Bengal and even outside the state.
Food
Roshogolla Day: whether it is the original roshogolla, baked, or rum-infused, time to celebrate Bengal’s favourite mishti
Every Bengali has a soft corner for the roshogolla.
Check the quality of your restaurant-bought biryani or shorshe ilish instantly on this mobile unit in Kolkata
“Food Safety on Wheels” – a mobile unit of the Kolkata Municipal Corporation (KMC) has been launched to check the quality of…
Watch video: What is Panis Quadratus? A Kolkata-based outlet recreates this 2,000 year old bread
Many people have seen images of carbonised loaves of bread that were excavated from Pompeii, Herculaneum, and other settlements in…
Stuff Dreams Are Made Of: Inside Switzerland’s Maison Cailler Chocolate Factory
“All you need is love. But a little chocolate now and then doesn’t hurt.” ― Charles M. Schulz There might not…
Pork is my favorite meat
Take no offence while reading on about some of the things I have done with pork.
Cooking with food waste
Cooking with food waste has always existed in our Indian subculture.
CHOP, SLICE OR MASH
It is not easy being the absent minded daughter of a Bengali Mother Chef.
CHICKEN FESENJAN
Known locally as Khoresh e Fesenjan (Khoresh means stew), this dish is a simple chicken gravy cooked with walnut paste and pomegranate molasses.