Food

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Our Bureau

Check the quality of your restaurant-bought biryani or shorshe ilish instantly on this mobile unit in Kolkata

“Food Safety on Wheels” – a mobile unit of the Kolkata Municipal Corporation (KMC) has…

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Our Bureau

Watch video: What is Panis Quadratus? A Kolkata-based outlet recreates this 2,000 year old bread

Many people have seen images of carbonised loaves of bread that were excavated…

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Stuff Dreams Are Made Of: Inside Switzerland’s Maison Cailler Chocolate Factory

“All you need is love. But a little chocolate now and then doesn't hurt.” ―…

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subhasree

Pork is my favorite meat

Take no offence while reading on about some of the things I have done with…

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subhasree

Cooking with food waste

Cooking with food waste has always existed in our Indian subculture.

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Subhadra Sen Gupta

CHOP, SLICE OR MASH

It is not easy being the absent minded daughter of a Bengali Mother Chef.

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subhasree

CHICKEN FESENJAN

Known locally as Khoresh e Fesenjan (Khoresh means stew), this dish is a simple chicken…

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subhasree

THREE EASY TRICKS TO MAKE PEOPLE THINK YOU ARE A BETTER COOK

We often forget to focus on the accompainments

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subhasree

TABRIZI KOOFTEH

The name of this koofteh comes from the ancient city of Tabriz in North West…

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subhasree

Lego for Salads: Part II

A well made salad is much greater than the sum of its parts.

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subhasree

Lego for Salads: Part I

Here, in a nutshell are some pointers and tips to “build” a good salad at…

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subhasree

Five tips to make your ingredients work harder

You don’t need to buy anything to make your food look and taste brighter. You…